Jiangsu Style Stir-Fried Noodles: A Taste of Eastern China
Chinese cuisine is a reflection of the vast country’s rich history, culture, and regional diversity. Among the many regional cuisines, Jiangsu (or Giangsu) cuisine stands out for its delicate flavors, attention to seasonal ingredients, and sophisticated techniques. One of the most beloved dishes in Jiangsu cuisine is Jiangsu Style Stir-Fried Noodles, also known as Giang…